Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Bang Bang Shrimp Tacos are a delicious and crispy seafood dish, perfect for taco night. This recipe features succulent shrimp coated in a spicy bang bang sauce, all nestled in soft tortillas with fresh toppings. Ideal for casual get-togethers, weeknight dinners, or a fun family meal, these tacos stand out for their bold flavors and easy preparation.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 45 minutes, you can whip up these tasty tacos without spending hours in the kitchen.
- Flavor Explosion: The combination of spices and the creamy bang bang sauce create an irresistible taste that will leave everyone asking for seconds.
- Versatile Serving Options: Serve them as an appetizer or main dish; these tacos fit perfectly into any meal plan.
- Family-Friendly: Kids love the crispy shrimp and colorful toppings, making it a hit for all ages.
- Customizable Ingredients: Adjust the level of spice or add your favorite toppings to make these tacos your own.
Tools and Preparation
To make Bang Bang Shrimp Tacos successfully, having the right tools is essential. Below is a list of necessary equipment.
Essential Tools and Equipment
- Large mixing bowls
- Skillet
- Whisk
- Measuring cups and spoons
- Paper towels
Importance of Each Tool
- Large Mixing Bowls: These are crucial for soaking the shrimp and mixing the dry ingredients without mess.
- Skillet: A good skillet ensures even cooking of the shrimp for that perfect crispy texture.
- Whisk: Use this to combine sauces smoothly without lumps.

Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
For the Coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
For Assembly
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Step 1: Soak the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step tenderizes and flavors the shrimp perfectly.
Step 2: Prepare the Coating Mixture
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Step 3: Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the seasoned flour mixture, shaking off any excess before moving to the next step.
Step 4: Add Breadcrumbs
Dip each floured shrimp back into the buttermilk. Then coat with panko breadcrumbs, pressing gently to ensure they stick well.
Step 5: Frying Time
Heat 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through—about 2-3 minutes per side. Drain on paper towels afterward to remove excess oil.
Step 6: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust according to your preferred heat level.
Step 7: Assemble Your Tacos
To assemble each taco, place a handful of shredded cabbage on each tortilla. Top with fried shrimp, drizzle generously with bang bang sauce, and add sliced avocado.
Step 8: Serve
Serve your Bang Bang Shrimp Tacos with lime wedges on the side for squeezing over each taco before enjoying!
How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Bang Bang Shrimp Tacos are not just a meal; they are an experience. To truly enjoy these tacos, consider serving them with a variety of toppings and sides that enhance their delicious flavors.
Fresh Toppings
- Chopped cilantro – Adds a fresh, herbaceous note that complements the spicy shrimp.
- Diced tomatoes – Brings a juicy sweetness that balances the heat of the bang bang sauce.
- Sliced jalapeños – For those who love extra spice, fresh jalapeños add a crunchy kick.
Squeeze of Citrus
- Lime wedges – A squeeze of lime over the tacos brightens the flavors and adds a zesty finish.
- Lemon zest – A sprinkle of lemon zest can provide an unexpected burst of flavor that elevates your taco experience.
Crunchy Elements
- Crispy fried onions – These add texture and a savory depth to your tacos.
- Pickled red onions – Their tangy flavor can cut through the richness of the shrimp and sauce.
How to Perfect Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Perfecting your Bang Bang Shrimp Tacos is all about attention to detail and technique. Follow these tips for delicious results every time.
- Use fresh shrimp – Fresh shrimp makes a significant difference in taste and texture compared to frozen.
- Marinate longer – Letting the shrimp soak in buttermilk for an extended time (up to 2 hours) enhances tenderness.
- Heat oil properly – Ensure your oil is hot enough before frying; this helps achieve that perfect golden crispiness.
- Adjust sauce heat – Customize your bang bang sauce by adding more sriracha if you prefer extra spice.
- Warm tortillas – Lightly warm your tortillas before filling them; this makes them more pliable and enjoyable to eat.
- Serve immediately – For the best taste and texture, serve these tacos right after assembling.
Best Side Dishes for Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
To round out your meal, pair your Bang Bang Shrimp Tacos with some tasty side dishes. Here are some excellent options that complement their flavors beautifully.
- Mexican Street Corn Salad – This salad features sweet corn, lime, chili powder, and cheese for a creamy, tangy side.
- Guacamole – Creamy avocado mixed with lime, garlic, and cilantro adds creaminess that pairs well with spicy tacos.
- Black Bean Salad – A refreshing mix of black beans, corn, bell peppers, and lime juice provides protein and crunch.
- Cilantro Lime Rice – Fluffy rice flavored with cilantro and lime serves as a great base to enjoy alongside your tacos.
- Zucchini Fries – Crispy baked zucchini fries offer a lighter take on fries while still being satisfying.
- Mango Salsa – Sweet mango salsa adds brightness and freshness that complement the savory shrimp perfectly.
Common Mistakes to Avoid
When making Bang Bang Shrimp Tacos, it’s easy to overlook some key steps that can elevate your dish. Here are common mistakes to avoid.
- Skipping the Marinade: Not soaking the shrimp in buttermilk can lead to less flavorful and tender shrimp. Make sure to marinate for at least 30 minutes.
- Overcrowding the Pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy shrimp. Fry in small batches for a crispy texture.
- Ignoring the Spice Level: Not adjusting the sriracha or cayenne pepper can make your tacos either bland or overwhelmingly spicy. Taste as you go and find your perfect heat level.
- Using Regular Breadcrumbs: Regular breadcrumbs may not provide that desired crunch. Always opt for panko breadcrumbs for a better texture.
- Forgetting Fresh Toppings: Skipping fresh ingredients like avocado or cabbage can make your tacos lack freshness. Don’t forget to add these toppings for added flavor and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 2-3 days for the best taste.
Freezing Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
- The fried shrimp can be frozen separately from the tortillas and toppings.
- Place them in a freezer-safe bag, removing excess air, and use within 1-2 months.
Reheating Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may result in less crispiness.
- Stovetop: Sauté over medium heat for about 5 minutes until warmed through and crispy again.
Frequently Asked Questions
Here are some common questions about Bang Bang Shrimp Tacos that can help enhance your cooking experience.
What is the best way to serve Bang Bang Shrimp Tacos?
Serve these tacos with lime wedges, fresh cilantro, or additional hot sauce on the side for extra flavor.
Can I make Bang Bang Shrimp Tacos ahead of time?
Yes! Prepare the shrimp and sauce ahead of time, but assemble just before serving to keep everything fresh.
How do I customize my Bang Bang Shrimp Tacos?
You can add other toppings like diced tomatoes, jalapeños, or different sauces based on your preference.
Are there any alternatives to mayonnaise in the sauce?
Absolutely! You can use Greek yogurt or a vegan mayo substitute if you prefer a lighter option.
Final Thoughts
Bang Bang Shrimp Tacos are a delightful dish that perfectly balances crispy flavors with creamy spice. They are versatile enough to customize with your favorite toppings and sauces. Whether it’s taco night or a casual dinner, these tacos are sure to impress. Give this recipe a try and enjoy the deliciousness!
Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a delightful twist on taco night, combining crispy shrimp coated in a spicy bang bang sauce with fresh toppings all wrapped in soft tortillas. This dish promises an explosion of flavors that will tantalize your taste buds and keep everyone coming back for more. Perfect for weeknight dinners or casual gatherings, these tacos are not only easy to prepare but also incredibly versatile. Customize them to suit your family’s preferences, whether you prefer extra heat or added freshness from toppings like avocado and cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian-Mexican Fusion
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak the shrimp in buttermilk for at least 30 minutes.
- In a bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Coat each shrimp first in the seasoned flour mixture and then dip into panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry shrimp until golden brown, about 2-3 minutes per side.
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos by placing cabbage on tortillas and topping with fried shrimp, sauce, and avocado slices.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg