Basil Pesto Tomato Mozzarella Chicken Bake
Basil Pesto Tomato Mozzarella Chicken Bake is a vibrant and flavorful dish that brings together juicy chicken breasts, creamy mozzarella, and fresh tomatoes all drizzled with aromatic basil pesto. This one-pan wonder not only simplifies weeknight dinners but also impresses guests with its gourmet flair. Perfectly baked to tender perfection, each bite bursts with rich flavors while remaining low in carbs and gluten-free. Whether you’re serving it over rice or pasta, this recipe is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1/2 cup basil pesto
- 2 tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Salt to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a casserole pan, place the chicken breasts and season generously with salt.
- Spread minced garlic evenly over the chicken.
- Top each breast with basil pesto and layer sliced tomatoes on top.
- Add thick slices of fresh mozzarella cheese over the tomatoes.
- Bake for 20-30 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve garnished with fresh basil, alongside cooked rice or pasta for added flavor.
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg