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Best Baked Feta Pasta with Vegetables

Best Baked Feta Pasta with Vegetables
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If you’re in search of a delightful, easy-to-make dish, the Best Baked Feta Pasta with Vegetables is your answer! This vibrant one-pan meal combines roasted cherry tomatoes, zucchini, and garlic with creamy feta cheese for an explosion of flavors. Perfect for weeknight dinners or impressing guests, this recipe is not only quick to prepare but also highly adaptable. You can customize it by swapping in your favorite vegetables or pasta types. With minimal cleanup required, you’ll love how effortlessly this dish comes together. Make it tonight and enjoy a comforting, satisfying dinner that’s sure to become a family favorite!

Ingredients

Scale
  • 2 pints cherry or grape tomatoes
  • 1 zucchini (sliced)
  • 1/2 sweet onion (diced)
  • 4 cloves garlic
  • 1/2 cup olive oil
  • 1 block feta cheese (drained)
  • 1 pound pasta
  • 1/2 tablespoon garlic powder
  • 1/4 tablespoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh basil
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cherry tomatoes, zucchini, diced onion, minced garlic, olive oil, garlic powder, crushed red pepper flakes, kosher salt, and black pepper. Toss until well coated.
  3. Transfer the mixture to a baking dish and place the block of feta cheese in the center. Drizzle additional olive oil on top if desired.
  4. Bake for 30-40 minutes until tomatoes burst and everything is golden brown.
  5. While baking, boil water in a large pot and cook pasta according to package instructions until al dente. Drain.
  6. Combine the cooked pasta with roasted veggies and feta in the baking dish. Mix gently.
  7. Garnish with fresh basil and sprinkle grated parmesan cheese before serving.

Nutrition

Find it online: https://cookingwithallison.com/best-baked-feta-pasta-with-vegetables/