Best Christmas Stuffed Beef Tenderloin
Elevate your holiday feast with the Best Christmas Stuffed Beef Tenderloin, a stunning centerpiece that combines rich flavors and an elegant presentation. This dish is perfect for festive gatherings and special occasions alike. With juicy beef tenderloin stuffed with a savory mixture of garlic, onion, parsley, and breadcrumbs, each slice offers a burst of flavor that will impress your guests and create lasting memories. Simple to prepare yet sophisticated in appearance, this recipe ensures you can celebrate in style without stress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the unsalted butter. Add the chopped onion and minced garlic; sauté until soft.
- In a bowl, mix the sautéed onion and garlic with breadcrumbs and chopped parsley. Season with salt and pepper.
- Create a pocket in the beef tenderloin by slicing it lengthwise without cutting through completely.
- Fill the pocket with the stuffing mixture and tie it closed with kitchen twine.
- Place the stuffed tenderloin in a roasting pan and roast for about 50 minutes or until it reaches your desired doneness.
- Allow resting for at least 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg