Best Cornbread Recipe for Every Occasion
Indulge in the warm and comforting goodness of homemade cornbread with our Best Cornbread Recipe for Every Occasion. This easy-to-follow recipe yields moist and fluffy cornbread, making it a delightful addition to any meal. Whether enjoyed alongside chili, soups, or simply slathered with butter, this versatile dish is perfect for family gatherings or cozy weeknight dinners. With straightforward instructions and simple ingredients, you’ll have delicious cornbread ready in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg