Best Recipe for Apple Pie

I used to be a total Apple Pie hater. It’s always too mushy and bland. But no longer! I’ve found the perfect method to make the Best Recipe for Apple Pie of your life! This classic recipe has a double crust (you won’t miss that crumble), a cooked filling for the best texture and flavor, and is super easy. I’ll show you how to make it from scratch!

Why You’ll Love This Recipe

• Delicious Flavor: The mix of Granny Smith, Gala, and Golden Delicious apples creates a sweet and tangy filling that’s hard to resist.
• Perfect Texture: With a cooked filling, you get tender apples without being mushy—just the right amount of bite.
• Easy to Make: This recipe breaks down each step clearly, making it accessible even for beginner bakers.
• Versatile Dessert: Perfect for holidays, gatherings, or just a cozy night in. Serve warm or cold!
• Impressive Presentation: The double crust looks beautiful on any dessert table, making it a showstopper.

Tools and Preparation

To create the Best Recipe for Apple Pie, you’ll need some essential tools that will make your baking experience smoother.

Essential Tools and Equipment

• 12-inch high-sided skillet
• Microplane grater
• Potato peeler or apple peeler
• Rubber spatula
• Deep 9-inch pie dish
• Baking sheet
• Wire rack

Importance of Each Tool

• 12-inch high-sided skillet: Ideal for cooking the apple filling evenly while allowing ample space for stirring.
• Microplane grater: Perfect for zesting lemons finely without adding bitterness.
• Rubber spatula: Great for scraping every last bit of that delicious apple filling into your pie dish.

Ingredients

• 1 homemade double pie crust (2 sheets of pie dough)
• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons)
• 5 pounds apples (5 pounds before peeling and coring*)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla
• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon beaten egg (optional, for brushing on pie)
• 1 tablespoon raw sugar (for topping pie)

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

Select about 11 large apples to reach the required weight of five pounds. A mix of Granny Smith, Gala, and Golden Delicious provides great flavor.

Step 2: Make the Filling

1. Use a microplane grater to zest 1/4 teaspoon lemon peel into your skillet.
2. Squeeze in the juice from half a lemon (about 2 tablespoons) into the skillet.

Step 3: Peel and Slice Apples

1. Peel the apples using a potato peeler or an apple peeler.
2. Slice them into 1/8 inch pieces. To prevent browning, peel one apple at a time, slice it immediately, then continue with the next apple.
3. Stir occasionally in the skillet to coat with lemon juice.

Step 4: Cook Apple Mixture

Set your skillet over medium heat:
1. Add 3/4 cup packed brown sugar, 3/4 cup granulated sugar, 5 tablespoons flour, 1/4 teaspoon salt, 1 & 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/2 teaspoon cardamom.
2. Gently stir until moistened without breaking the apples.
3. Cover and cook for 20 minutes, stirring every three minutes until fork-tender but still firm.

Step 5: Cool the Filling

Remove from heat and stir in 1 teaspoon vanilla. Transfer to a half-sheet pan to cool completely in the fridge or freezer.

Step 6: Prepare Crusts

Roll out your pie dough into your deep 9-inch pie dish. Ensure there’s excess dough hanging over the edges.

Step 7: Assemble Pie

Use a rubber spatula to add all cooled apple filling into the crust:
1. Spread evenly and cover with another sheet of pie crust.
2. Crimp edges together; vent by poking holes on top if not using lattice style.

Step 8: Chill Pie

Place your assembled pie in the fridge or freezer for about 20–30 minutes before baking for flaky crust.

Step 9: Preheat Oven

Preheat oven to 425°F. Place a baking sheet on middle rack while heating up.

Step 10: Brush Crust

Brush your crust with either milk or beaten egg mixture before sprinkling with raw sugar on top.

Step 11: Bake Pie

Bake at 425°F for 15 minutes. Then reduce heat to 350°F. Cover edges with foil and bake an additional 40–45 minutes until golden brown.

Step 12: Cool Before Serving

Let cool on wire rack for about four hours before slicing—this helps set the filling perfectly!

Once cooled, slice your delicious apple pie! Enjoy warm or serve with vanilla ice cream or caramel sauce for an extra treat!

How to Serve Best Recipe for Apple Pie

Serving apple pie is an art that enhances the enjoyment of this classic dessert. Here are some delightful ways to present your Best Recipe for Apple Pie to impress your family and friends.

Classic Pairings

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm pie beautifully.
• Whipped Cream: Light and fluffy, whipped cream adds a sweet touch to each slice of pie.

Creative Enhancements

• Caramel Sauce: Drizzle warm caramel sauce over the pie for a rich, indulgent flavor.
• Chopped Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy contrast to the soft filling.

Festive Touches

• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar before serving adds extra warmth and flavor.
• Fresh Mint Leaves: Garnish with mint leaves for a pop of color and freshness that brightens up the plate.

How to Perfect Best Recipe for Apple Pie

Perfecting your apple pie requires attention to detail and some handy tips. Follow these suggestions to ensure you create the Best Recipe for Apple Pie every time.

• Bold Apple Selection: Choose a mix of tart and sweet apples like Granny Smith and Gala for balanced flavor.
• Precise Peeling: Peel apples just before slicing to prevent browning and keep them fresh.
• Proper Cooling Time: Allow the pie to cool completely before slicing for perfect filling consistency.
• Flaky Crust Secrets: Keep your butter cold when making crust for a flaky texture that melts in your mouth.
• Use a Baking Sheet: Place your pie on a baking sheet while baking to catch any drips and prevent oven messes.

Best Side Dishes for Best Recipe for Apple Pie

Pairing side dishes with your apple pie can enhance the dining experience. Here are some great options that work well alongside your delicious dessert.

1. Cheese Platter: A selection of cheeses can provide a savory contrast; consider sharp cheddar or creamy brie.
2. Fruit Salad: A fresh fruit salad with seasonal fruits adds brightness and balances the sweetness of the pie.
3. Pecan Pie Bars: For those who love nuts, these bars offer a chewy, buttery addition that complements apple flavors.
4. Pumpkin Bread: Slices of moist pumpkin bread bring in warm spices that echo those in the apple pie.
5. Chocolate Mousse: Light and airy chocolate mousse creates an elegant finish after a hearty meal.
6. Coffee or Tea: A warm drink like coffee or spiced tea pairs perfectly with apple pie, enhancing its comforting qualities.

Common Mistakes to Avoid

When making the Best Recipe for Apple Pie, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using the wrong apple variety: Not all apples are created equal. Choose a mix that includes tart and sweet varieties for a balanced flavor.
• Skipping the pre-cooking step: Some people skip cooking the apple filling. This can lead to a mushy pie; pre-cook your apples to ensure they maintain their texture.
• Not chilling the dough: If you roll out your crust too soon, it may shrink while baking. Always chill your pie dough before using it.
• Overfilling the pie: It’s tempting to pack in more filling, but this can cause overflow. Stick to the recipe’s amount for best results.
• Neglecting to vent the crust: Failing to cut slits in the top crust can trap steam, leading to sogginess. Always vent your pie for even baking.
• Skipping cooling time: Cutting into a hot pie can make it runny. Patience is key; let it cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your apple pie in an airtight container or covered with plastic wrap.
• It will keep well in the fridge for up to 2 days.

Freezing Best Recipe for Apple Pie

• Wrap your cooled pie tightly in plastic wrap, then aluminum foil.
• You can freeze it for up to 3 months; just be sure to label it with the date.

Reheating Best Recipe for Apple Pie

• Oven: Preheat your oven to 350°F (175°C). Bake uncovered until warmed through, about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-60 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

Here are some common questions about making the Best Recipe for Apple Pie.

What makes this the Best Recipe for Apple Pie?

This recipe combines a double crust with a cooked filling, ensuring perfect texture and flavor without mushiness.

Can I use other fruits in this apple pie recipe?

Yes! Feel free to mix in berries or other fruits along with apples for added flavor and variety.

How long does it take to make the Best Recipe for Apple Pie?

The total time is about 5 hours, including preparation and cooling time.

Is there a way to make this apple pie gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for binding.

Can I prepare the filling ahead of time?

Yes! You can prepare and refrigerate the filling a day before assembling and baking your pie.

Final Thoughts

The Best Recipe for Apple Pie is not just delicious but also highly versatile. Experiment with different apple varieties or add spices like ginger or cloves for a unique twist. Whether enjoyed warm or cold, this classic dessert is bound to impress family and friends. Give it a try!