Best Recipe for Apple Pie
Discover the Best Recipe for Apple Pie, a delightful twist on a classic dessert that’s sure to become a family favorite. This recipe features a beautifully flaky double crust encasing a perfectly spiced filling made from a blend of Granny Smith, Gala, and Golden Delicious apples. The cooked filling ensures tender apples without the mushiness, striking that perfect balance of sweet and tangy flavors. Whether served warm with vanilla ice cream or enjoyed cold as a comforting treat, this easy-to-follow recipe breaks down each step to help even novice bakers create an impressive dessert. Get ready to wow your friends and family with this timeless apple pie that looks gorgeous on any dessert table!
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds mixed apples (Granny Smith, Gala, Golden Delicious)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon lemon zest
- Juice from half a lemon (2 tablespoons)
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat oven to 425°F.
- Prepare your apple filling by peeling and slicing the apples.
- In a skillet over medium heat, combine sliced apples with sugars, flour, spices, lemon zest, and juice. Cook until fork-tender but still firm.
- Cool the apple mixture before assembling the pie in a deep 9-inch pie dish with rolled-out dough.
- Brush the top crust with milk or beaten egg and sprinkle raw sugar before baking.
- Bake initially at 425°F for 15 minutes then reduce to 350°F for an additional 40–45 minutes until golden brown.
- Cool on a wire rack for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/best-recipe-for-apple-pie/