Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the heartwarming flavors of Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that brings comfort to any table. This easy-to-make recipe pairs rich, creamy tomato soup with fluffy, cheesy dumplings, creating a satisfying meal perfect for cozy evenings or casual gatherings. With just 10 minutes of prep and a total cooking time of 30 minutes, you can whip up this delicious bowl of comfort food without spending hours in the kitchen. It’s an ideal choice for families, as even the pickiest eaters will enjoy the cheesy dumplings. Serve it alongside grilled cheese sandwiches or warm crusty bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat; sauté chopped onion until soft.
- Stir in flour and cook for one minute.
- Gradually add chicken stock, then diced tomatoes with their liquid; stir well.
- Season with sugar, salt, and pepper; bring to a boil and simmer for 20 minutes.
- Prepare cheddar bay dumplings according to package instructions; fold in melted butter.
- Drop spoonfuls of dumpling mixture into bubbling soup; cover and cook for another 10 minutes until done.
- Ladle hot soup into bowls and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg