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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns
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Indulge in the delightful experience of Big Fat Pecan Sticky Buns, a treat that’s sure to impress at any gathering. These gooey, caramel-coated buns are swirled with crunchy pecans and soft cinnamon roll dough, creating an irresistible combination of flavors and textures. The warm aroma of brown sugar and cinnamon fills your kitchen, making it hard to resist these decadent delights. Perfect for brunch or as a sweet dessert, these sticky buns are not only delicious but also easy to make. With generous servings, they’re ideal for sharing with family and friends during special occasions.

Ingredients

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  • 1 ½ cups warm milk
  • 2 ¼ tsp active dry yeast
  • 3 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 8 tbsp butter (divided)
  • 2 tsp cinnamon
  • Pinch of salt

Instructions

  1. In a small bowl, combine warm milk and yeast along with ½ tsp sugar; let froth for about 5 minutes.
  2. In a stand mixer, combine flour, salt, and white sugar. Add the yeast mixture and knead until combined.
  3. Gradually add softened butter and knead until smooth.
  4. Form the dough into a ball, cover it, and let rise in a warm place for about 30 minutes or until doubled in size.
  5. Roll dough into a rectangle (10×20 inches) and spread with melted butter, then sprinkle brown sugar, white sugar, and cinnamon on top.
  6. Roll tightly into a log shape and cut into 8 pieces.
  7. Prepare caramel sauce by heating butter, brown sugar, vanilla, heavy cream, and salt in a saucepan until dissolved.
  8. Pour the sauce into a greased baking pan, add chopped pecans, then place rolls on top.
  9. Let rise again for another 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden.

Nutrition

Find it online: https://cookingwithallison.com/big-fat-pecan-sticky-buns/