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Big Mac Pasta Salad

Big Mac Pasta Salad
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Big Mac Pasta Salad is a delightful twist on a classic favorite that brings together the iconic flavors of a Big Mac in a fun and satisfying pasta dish. Perfect for picnics, potlucks, or quick weeknight dinners, this salad combines seasoned ground beef, chickpea pasta, and fresh veggies tossed in a creamy dressing. It’s quick to prepare and offers a nutritious option that both kids and adults will love. With its vibrant colors and hearty texture, this pasta salad is not only delicious but also an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb 96% lean ground beef
  • 8 oz dry chickpea pasta
  • 1 cup grape tomatoes (halved)
  • 1 cup romaine lettuce (chopped)
  • 1/3 cup red onion (diced)
  • 1/2 cup sharp cheddar cheese (shredded)
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 4 tbsp no-sugar-added ketchup
  • 1 1/2 tbsp yellow mustard
  • 1 1/2 tbsp dill pickle juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • White sesame seeds (optional)

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Season with Worcestershire sauce, salt, and pepper. Set aside to cool.
  2. Cook chickpea pasta according to package instructions and drain; let cool completely.
  3. Whisk together Greek yogurt, light mayo, ketchup, mustard, dill pickle juice, garlic powder, onion powder, and paprika in a small bowl.
  4. In a large mixing bowl, combine cooled pasta with cooked beef, tomatoes, pickles, cheddar cheese, and red onion. Add dressing and toss to coat evenly.
  5. Just before serving, fold in chopped romaine lettuce for added crunch.

Nutrition

Find it online: https://cookingwithallison.com/big-mac-pasta-salad/