Print

Birria (Slow Cooker)

Birria (Slow Cooker)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Birria (Slow Cooker) is a mouthwatering Mexican stew that combines tender beef with a rich blend of spices and chilies, creating a dish that’s perfect for cozy dinners or entertaining guests. This easy-to-follow recipe lets you set it and forget it in your slow cooker, allowing the flavors to meld beautifully while you go about your day. Serve it as a hearty stew or use it as a filling for delicious tacos topped with fresh cilantro and lime for a fun twist. With its versatile serving options and wholesome ingredients, this birria will surely become a family favorite!

Ingredients

Scale
  • 4 pounds beef chuck roast
  • 10 guajillo chiles
  • 5 ancho chilies
  • 3 arbol chilies
  • 2 Roma tomatoes
  • 1 white onion (quartered)
  • 6 garlic cloves
  • 2 cups low-sodium beef broth
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 3 bay leaves
  • Optional: chopped onion, cilantro, and lime wedges

Instructions

  1. Prepare the chilies by deseeding and rinsing them.
  2. Simmer the chilies in water for about 15 minutes until softened.
  3. Broil the tomatoes, onion, and garlic until lightly charred.
  4. Blend softened chilies with garlic, tomatoes, onion, broth, vinegar, and spices until smooth.
  5. Place beef in the slow cooker, pour sauce over it, and add bay leaves.
  6. Cook on low for 8 to 9 hours or high for 4 to 5 hours until tender.
  7. Shred the meat and mix back into the sauce before serving.

Nutrition

Find it online: https://cookingwithallison.com/birria-slow-cooker/