Biscoff Brownies
Indulge in these fudgy Biscoff brownies that are sure to satisfy your sweet tooth! With a luscious chocolate brownie base infused with rich cookie butter and topped with crunchy Biscoff cookies, these treats are perfect for any occasion. Whether you’re hosting a party or simply treating yourself, this dessert is designed to impress. Enjoy the delightful combination of flavors and textures that make each bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 metal baking pan with parchment paper.
- In a mixing bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Melt the unsalted butter and semi-sweet chocolate chips together until smooth; stir in cocoa powder. Combine this with the egg mixture.
- Fold in flour, espresso powder, and salt until just mixed.
- Pour half the brownie batter into the prepared pan; place frozen cookie butter layer on top, then spread remaining batter over it.
- Top with broken Biscoff cookies and drizzle extra warm cookie butter on top.
- Bake for 30-40 minutes or until a toothpick comes out with a few moist crumbs. Allow cooling before cutting.
Nutrition
- Serving Size: 1 brownie (approximately 75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithallison.com/biscoff-brownies/