Black Forest Trifle for Christmas
Indulge in the festive spirit with our Black Forest Trifle for Christmas, a delightful dessert that beautifully layers rich chocolate cake, fluffy whipped cream, and juicy cherries. This easy-to-assemble treat is perfect for holiday gatherings, offering a stunning presentation and satisfying flavor profile that will impress your family and friends. With its versatile nature, it can be enjoyed year-round for any special occasion. Prepare it in advance, allowing the flavors to meld together for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate cake mix or homemade chocolate cake
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted)
- 1/4 cup cherry juice
- 2 cups vanilla pudding (store-bought or homemade)
- Dark chocolate shavings for garnish
Instructions
- Bake the chocolate cake according to package instructions or your homemade recipe. Allow it to cool completely before cutting into small cubes.
- In a mixing bowl, beat together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Mix cherries with cherry juice in a bowl if using canned; pit and slice fresh cherries.
- In a trifle dish or large glass bowl, layer chocolate cake cubes, half of the cherry mixture, half of the pudding, and whipped cream. Repeat layers until filled.
- Top with dark chocolate shavings and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg