BLT Pasta Salad

This BLT Pasta Salad recipe is perfect for summer gatherings, bringing a refreshing twist to the classic flavors of a BLT sandwich. With its creamy pesto dressing, this salad is not only visually appealing but also packed with flavor. It’s versatile enough for BBQs, potlucks, or even a casual family dinner, making it an essential addition to your recipe collection.

Why You’ll Love This Recipe

• Easy to Prepare: This salad comes together in just 40 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Flavorful Dressing: The creamy pesto dressing enhances every bite, combining fresh ingredients that burst with flavor.
• Versatile Ingredients: Feel free to customize with your favorite veggies or proteins; this recipe adapts wonderfully to your personal taste.
• Great for Meal Prep: Make it ahead of time for lunches throughout the week. It holds up well and tastes even better after a day in the fridge!
• Crowd-Pleaser: Perfect for parties and picnics, this dish appeals to both kids and adults alike.

Tools and Preparation

To make this delicious BLT Pasta Salad, you will need some essential tools that streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks perfectly al dente.
• Colander: Helps drain the pasta efficiently while cooling it down quickly.
• Skillet: Ideal for frying the turkey (or beef) pieces until they are crispy and flavorful.

Ingredients

Here’s what you’ll need to create this delightful dish:

For the Pasta Salad

• 16 ounces uncooked DeLallo Shellbows
• 4 cups chopped lettuce (romaine or iceberg)
• 10 ounces little tomatoes (grape, cherry, etc.) (cut into halves)
• 1 cup shredded mozzarella
• 1/4 cup chopped red onion
• Salt & pepper (to taste)

For the Dressing

• 1 tablespoon reserved fat from frying turkey (or beef)
• 1 cup mayo
• 2 tablespoons DeLallo Simply Pesto
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1 clove garlic (minced)

How to Make BLT Pasta Salad

Step 1: Cook the Pasta

Boil a large, salted pot of water over high heat. Once boiling:
1. Add the shellbows pasta and cook according to package directions until al dente.
2. Drain the pasta using a colander and let it cool.

Step 2: Prepare the Turkey

While the pasta is cooling:
1. In a skillet over medium heat, fry your choice of turkey or beef until crispy.
2. Reserve 1 tablespoon of the fat from frying and transfer cooked meat onto a paper towel-lined plate.

Step 3: Make the Dressing

In a small mixing bowl:
1. Combine the reserved fat with mayo, pesto, white vinegar, sugar, minced garlic, salt, and pepper.
2. Stir until smooth.

Step 4: Assemble the Salad

Once cooled:
1. In a large salad bowl, combine the cooled pasta with chopped lettuce, halved tomatoes, shredded mozzarella, red onion, and crispy turkey or beef pieces.
2. Pour the dressing over everything and toss gently until well combined.

Step 5: Serve Your Salad

Taste your salad before serving and adjust seasoning if necessary with more salt or pepper. Serve immediately or refrigerate for later enjoyment!

How to Serve BLT Pasta Salad

This BLT pasta salad is not only delicious but also versatile, making it perfect for various occasions. Whether you’re hosting a summer BBQ or enjoying a casual picnic, here are some serving suggestions.

As a Main Dish

• Serve chilled for a refreshing meal option that highlights the creamy pesto dressing and fresh vegetables.

As a Side Dish

• Pair with grilled chicken or turkey for a hearty meal. The salad complements the flavors of grilled meats beautifully.

At Potlucks

• Bring this BLT pasta salad to potlucks and gatherings. It’s a crowd-pleaser that everyone will enjoy, plus it’s easy to transport!

With Fresh Bread

• Accompany with crusty bread or garlic breadsticks. This adds texture and makes the meal more filling.

In Meal Prep Containers

• Portion into containers for easy grab-and-go lunches throughout the week. It stays fresh and delicious in the fridge!

How to Perfect BLT Pasta Salad

To ensure your BLT pasta salad is top-notch, consider these tips. They will help you achieve the best flavor and texture.

• Cook pasta al dente: This prevents the pasta from becoming mushy in the salad and helps it hold up better with the dressing.
• Use fresh ingredients: Fresh lettuce, tomatoes, and homemade pesto elevate the overall taste of your salad.
• Chill before serving: Letting the salad cool in the fridge allows flavors to meld together beautifully.
• Taste before seasoning: Always taste your salad before adding extra salt or pepper, as flavors may intensify after chilling.
• Customize ingredients: Feel free to swap in other veggies like bell peppers or cucumbers for added crunch and variety.
• Adjust dressing consistency: If your dressing is too thick, add a splash of broth or water for easier mixing.

Best Side Dishes for BLT Pasta Salad

When serving BLT pasta salad, complement it with these delightful side dishes. They enhance your meal experience while keeping the focus on the main dish.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus seasoned and grilled until tender adds vibrant color and flavor.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast to your pasta salad.
3. Garlic Bread: Crispy garlic bread pairs wonderfully by adding crunch and rich garlic flavor to balance the creaminess of the pasta.
4. Fruit Salad: A light fruit salad featuring seasonal fruits offers a sweet finish that complements savory dishes perfectly.
5. Crispy Potato Wedges: Seasoned potato wedges baked until golden serve as a hearty side that everyone loves.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the creamy elements of the pasta salad.
7. Stuffed Peppers: Colorful stuffed bell peppers filled with rice or quinoa make an attractive side that’s full of flavor.
8. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices provide a nutritious bite that goes well with any dish!

Common Mistakes to Avoid

Avoiding common mistakes can make your BLT Pasta Salad even better. Here are some pitfalls to watch out for:

• Using Overcooked Pasta: Cooking the pasta for too long can lead to a mushy texture. Always follow package instructions for al dente cooking.
• Ignoring Cooling Time: Not allowing the pasta to cool before mixing can result in wilting lettuce and a runny dressing. Let it cool in a colander after draining.
• Skipping Seasoning: Failing to taste and season the salad properly may leave it bland. Always taste before serving, adjusting salt and pepper as needed.
• Not Mixing Dressing Thoroughly: If you don’t mix the dressing ingredients well, it can lead to uneven flavor distribution. Stir until smooth and well-combined.
• Using Low-Quality Ingredients: Subpar ingredients can diminish the salad’s overall taste. Choose fresh produce and quality pesto for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing BLT Pasta Salad

• Freezing is not recommended as it may affect texture and flavor.

Reheating BLT Pasta Salad

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making BLT Pasta Salad.

What can I substitute for bacon in BLT Pasta Salad?

You can use crispy turkey bacon or even sautéed mushrooms for a savory flavor without using pork.

How do I make this BLT Pasta Salad healthier?

Opt for whole grain pasta and add more vegetables like cucumbers or bell peppers for added nutrients.

Can I use a different type of dressing?

Yes! Feel free to swap the creamy pesto dressing with a vinaigrette or yogurt-based dressing according to your preference.

How long does BLT Pasta Salad last in the fridge?

It stays fresh for about 3 days when stored properly in an airtight container.

Can I prepare this salad ahead of time?

Absolutely! You can prepare all ingredients ahead of time and combine them just before serving to maintain freshness.

Final Thoughts

BLT Pasta Salad is a delightful dish perfect for summer gatherings or weeknight dinners. Its creamy pesto dressing adds a unique twist while still being versatile enough for customization. Feel free to experiment by adding your favorite vegetables or proteins!