BLT Pasta Salad
Indulge in a vibrant BLT Pasta Salad that combines the classic flavors of a beloved sandwich with a refreshing twist, perfect for summer gatherings. This easy-to-make dish features tender shellbows pasta coated in a creamy pesto dressing, complemented by crisp lettuce, juicy tomatoes, and savory turkey. Whether you’re planning a backyard BBQ, attending a potluck, or enjoying a casual family dinner, this salad is versatile enough to shine on any occasion. Quick to prepare and even better when made ahead of time, it’s sure to please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces uncooked DeLallo Shellbows
- 4 cups chopped lettuce (romaine or iceberg)
- 10 ounces little tomatoes (halved)
- 1 cup shredded mozzarella
- 1/4 cup chopped red onion
- 1 tablespoon reserved fat from frying turkey (or beef)
- 1 cup mayo
- 2 tablespoons DeLallo Simply Pesto
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 clove garlic (minced)
- Salt & pepper (to taste)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and cool.
- Fry turkey or beef in a skillet until crispy; reserve some fat.
- Mix reserved fat with mayo, pesto, vinegar, sugar, minced garlic, salt, and pepper.
- Combine pasta with vegetables and turkey/beef; toss with dressing.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://cookingwithallison.com/blt-pasta-salad/