Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful flavors of our Blue Cheese Walnut Thyme Puff Pastry Twirls. This easy-to-make recipe combines the rich tang of blue cheese with crunchy walnuts and aromatic thyme, all wrapped in flaky puff pastry. Perfect for entertaining guests or enjoying a cozy night in, these savory treats are sure to impress at any gathering. With a beautiful presentation and versatile serving options, they can be enjoyed as appetizers, part of a charcuterie board, or even paired with a fresh salad. Get ready to elevate your snack game with this gourmet recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, thyme leaves, sea salt, and cracked pepper on both sheets.
- Roll each sheet tightly and cut each roll in half lengthwise.
- Twist each length into a round coil shape on parchment paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden.
- Serve warm with extra thyme scattered on top.
Nutrition
- Serving Size: 1 twirl (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg