Blueberry Biscuits
Experience the delightful flavors of homemade Blueberry Biscuits, perfect for any occasion. These fluffy treats are filled with juicy blueberries and drizzled with a tangy lemon glaze, making them an ideal choice for breakfast, snacks, or dessert. With a quick preparation time of just 30 minutes, you can enjoy these delicious biscuits fresh out of the oven. Their light texture and fresh taste will surely brighten your mornings or sweeten your gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Grate or cut the cold butter into small pieces and incorporate it into the dry mixture using a pastry cutter until you achieve a crumbly texture.
- Gently fold in the blueberries without crushing them.
- Pour in the cold milk and stir until just combined; be careful not to overmix.
- Turn the dough onto a lightly floured surface, pat it to about 1-inch thickness, and cut out biscuits using a round cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Meanwhile, prepare the lemon glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Drizzle the glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/blueberry-biscuits/