Blueberry Pie Bombs
Indulge in the delightful experience of Blueberry Pie Bombs, where crispy, flaky pastry envelops a luscious burst of sweet and tangy blueberry filling. These bite-sized treats are perfect for any occasion—be it a picnic, party, or cozy night in. Simple to prepare and customizable with your favorite fruits, they promise an explosion of flavor that will leave everyone wanting more. With a buttery crust and juicy filling, these handheld desserts offer the ideal balance of sweetness and texture. Enjoy them warm from the oven or at room temperature for a deliciously satisfying snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, and sugar.
- Cut in butter and cream cheese until crumbly.
- In another bowl, whisk egg and vanilla; add to flour mixture until dough forms.
- Chill the dough for 20-30 minutes.
- Prepare the filling by cooking blueberries with cornstarch, lemon juice, and water until thickened.
- Roll out chilled dough and cut into circles. Place filling on each circle, fold, and seal edges.
- Bake for about 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/blueberry-pie-bombs/