Blueberry White Chocolate Chip Cookies – Alrightwithme
Indulge in the delightful fusion of flavors with Blueberry White Chocolate Chip Cookies – Alrightwithme. These soft-baked cookies perfectly balance the sweetness of white chocolate and the tartness of fresh blueberries, making them a standout treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 ½ tsp vanilla extract
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the white chocolate morsels and fresh blueberries without mashing them.
- Scoop tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until golden brown. Allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg