Brie and Caramelized Onion Dip
Elevate your next gathering with this delightful Brie and Caramelized Onion Dip, a creamy and savory appetizer that will surely impress your guests. This dip combines the rich flavors of caramelized onions with melted brie cheese, creating a luxurious treat that’s perfect for any occasion, from casual game nights to festive celebrations. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Serve it warm with crusty bread, crispy chips, or fresh veggies for a gourmet snacking experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 yellow onion (sliced thinly)
- 2 tablespoons olive oil
- 14 ounces French brie cheese (rind removed and cut into small chunks)
- 1/4 cup white grape juice
- 3 tablespoons fresh thyme (stems removed)
- Salt and pepper (to taste)
Instructions
- In a cast iron skillet, heat olive oil over medium heat. Add sliced onions and reduce heat to low. Cook slowly for about 45 minutes, stirring occasionally until golden brown.
- Once caramelized, deglaze the skillet with white grape juice, scraping up browned bits for extra flavor.
- Stir in the brie cheese until fully melted. Season with salt and pepper and top with fresh thyme before serving.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookingwithallison.com/brie-and-caramelized-onion-dip/