Bruschetta Dip
Bruschetta Dip is an irresistible appetizer that combines creamy soft cheese with the vibrant flavors of fresh tomatoes and fragrant basil. This easy-to-make dip is perfect for any occasion—whether you’re hosting a party or enjoying a cozy night in. The colorful presentation and refreshing taste are sure to impress your guests, making this dish a standout choice for gatherings. Serve it alongside pita chips, crackers, or sliced baguette for a delightful snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 1 6.5 oz Alouette Cheese (or another soft cheese spread)
- ½ cup chopped tomatoes
- ¼ cup chopped fresh basil
- 2 tablespoons balsamic vinaigrette glaze
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly on a large plate or small platter, leaving about a 1/4 inch around the edge.
- Sprinkle the chopped tomatoes over the cheese, covering most of the surface.
- Add the chopped fresh basil evenly on top.
- Drizzle the balsamic glaze over the dip according to your taste preference.
- Serve immediately with pita chips, crackers, or baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/bruschetta-dip/