Buffalo Chicken Cheesesteak

Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: Prep and cook this dish in just 25 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of spicy Buffalo sauce and melted cheese creates a mouthwatering experience.
• Customizable Options: Adjust the heat level by choosing your preferred peppers or adding more spices.
• Crowd-Pleaser: Great for gatherings, this sandwich will impress your friends and family alike.
• Comfort Food: Enjoy the warm, cheesy texture that makes every bite feel like a hug.

Tools and Preparation

For making the Buffalo Chicken Cheesesteak, having the right tools can enhance your cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Baking sheet
• Sharp knife
• Cutting board
• Spatula

Importance of Each Tool

• Large skillet: Essential for cooking the chicken and sautéing vegetables evenly.
• Baking sheet: Perfect for toasting hoagie rolls without making a mess in your oven.
• Sharp knife: A must-have for slicing chicken thinly and chopping veggies quickly.

Ingredients

For the Chicken Mixture

• 1 pound chicken breast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt

For the Vegetables

• 1/2 yellow onion, sliced (could sub for white onion)
• 1/2 sliced pickled jalapenos, roughly chopped (optional; could sub for banana peppers)

For Assembly

• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 3/8 cup Frank’s RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

How to Make Buffalo Chicken Cheesesteak

Step 1: Prepare the Chicken

1. Place the chicken breast in the freezer for 30-45 minutes to firm up.
2. Remove from the freezer and slice it as thinly as possible. Chop into smaller pieces (about 1/4-inch to 1/2-inch).

Step 2: Preheat Your Oven

1. Set your oven to 400 degrees Fahrenheit.
2. Spread butter on the interior of each hoagie roll and sprinkle with garlic powder.

Step 3: Sauté Vegetables

1. In a large skillet over medium-high heat, melt two tablespoons of butter.
2. Add sliced onions and jalapeños; sauté for about 7-8 minutes until onions are slightly translucent.
3. Transfer to a bowl, cover, and set aside.

Step 4: Toast Hoagie Rolls

1. Arrange hoagie rolls on a baking sheet in a single layer.
2. Bake in preheated oven for five minutes until lightly toasted.

Step 5: Cook Chicken

1. In the same hot skillet, add chicken pieces; increase heat to high.
2. Cook for about 5 minutes until slightly browned and fully cooked through.

Step 6: Add Sauce and Cheese

1. Reduce heat to medium; add another tablespoon of butter until melted.
2. Pour in Frank’s RedHot sauce; stir until chicken is coated evenly.
3. Top with Provolone cheese slices; cook until melted.

Step 7: Assemble Your Sandwiches

1. Use a spatula to transfer the buffalo chicken mixture onto warmed hoagie rolls.
2. Top with onion/jalapeño mixture and drizzle with ranch or blue cheese dressing if desired.
3. Serve warm and enjoy your delicious Buffalo Chicken Cheesesteak!

How to Serve Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteaks are a delightful meal that can be enjoyed in various ways. Whether you’re hosting friends or simply enjoying a cozy dinner at home, here are some serving suggestions to elevate your experience.

Classic Side Options

• French Fries – Crispy fries pair perfectly with the spicy flavor of the cheesesteak.
• Sweet Potato Fries – A sweet and savory option that complements the heat of the sandwich.
• Onion Rings – Crunchy and flavorful, onion rings add an extra layer of texture.

Dipping Sauces

• Ranch Dressing – Creamy ranch sauce balances out the heat from the Buffalo sauce.
• Blue Cheese Dressing – For those who love bold flavors, blue cheese dressing adds a tangy kick.

Additional Toppings

• Sliced Avocado – Creamy avocado adds richness and a fresh taste.
• Shredded Lettuce – Adds a crisp crunch and freshness to each bite.

How to Perfect Buffalo Chicken Cheesesteak

To achieve the ultimate Buffalo Chicken Cheesesteak, consider these tips for making it even more delicious and satisfying.

• Use Fresh Ingredients – Fresh chicken and vegetables enhance flavor and texture.
• Slice Chicken Thinly – Thin slices cook quickly and absorb flavors better.
• Adjust Spice Level – Modify the amount of Frank’s RedHot to suit your heat preference.
• Toast Your Rolls – Toasting enhances crunchiness while keeping the inside soft.
• Experiment with Cheese – Try different cheeses like Monterey Jack for a unique taste.

Best Side Dishes for Buffalo Chicken Cheesesteak

Pairing side dishes with your Buffalo Chicken Cheesesteak can take your meal to another level. Here’s a selection of tasty options to consider:

1. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the spicy sandwich.
2. Potato Salad – Creamy potato salad is comforting and complements the cheesesteak nicely.
3. Garden Salad – A light garden salad adds freshness and balances out heavier flavors.
4. Pickle Chips – Tangy pickle chips offer a zesty crunch that enhances each bite.
5. Macaroni Salad – Creamy macaroni salad is filling and pairs well with sandwiches.
6. Corn on the Cob – Sweet corn on the cob is a classic side that brings summer vibes to your meal.

Common Mistakes to Avoid

Making a Buffalo Chicken Cheesesteak can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

• Skipping the Chicken Freezing Step: Not freezing the chicken briefly can make it difficult to slice thinly. Freeze it for 30-45 minutes before cutting for easier handling.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for just 5 minutes on high heat until browned and cooked through.
• Neglecting the Hoagie Rolls: Forgetting to toast the hoagie rolls can lead to a soggy sandwich. Bake them for about 5 minutes for a delightful crunch.
• Not Tasting as You Go: Failing to sample your dish while cooking may result in an unseasoned meal. Always taste and adjust seasoning if necessary.
• Using Low-Quality Cheese: Cheap cheese won’t melt well and may ruin the cheesesteak’s creamy texture. Choose good quality Provolone for optimal flavor and melt.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Buffalo Chicken Cheesesteak

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Buffalo Chicken Cheesesteak

• Oven: Preheat to 350°F and wrap sandwiches in foil. Heat for 10-15 minutes until warmed through.
• Microwave: Heat on medium power in a microwave-safe dish, covered, for about 1-2 minutes until hot.
• Stovetop: Place in a skillet over medium heat, cover, and warm each side for about 3-4 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Buffalo Chicken Cheesesteaks.

What is a Buffalo Chicken Cheesesteak?

A Buffalo Chicken Cheesesteak is a delicious sandwich that combines spicy Buffalo chicken with melted cheese, typically served in a hoagie roll.

Can I use beef or turkey instead of chicken?

Yes! You can certainly substitute beef or turkey if you prefer those meats. Just adjust cooking times as necessary.

How do I customize my Buffalo Chicken Cheesesteak?

Feel free to add other toppings like sliced tomatoes, extra hot sauce, or even avocado for added flavor and texture.

Is there a vegetarian version of Buffalo Chicken Cheesesteak?

You can create a vegetarian variant by using grilled vegetables or plant-based meat alternatives mixed with your favorite spicy sauce.

Final Thoughts

The Buffalo Chicken Cheesesteak offers a delightful blend of flavors that makes it perfect for any occasion. Its versatility allows you to customize it according to your taste preferences—whether adding more spice or extra toppings. Give this recipe a try; it’s sure to become a new favorite!