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Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteak
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If you’re looking for a mouthwatering twist on the classic sandwich, the Buffalo Chicken Cheesesteak is your answer. This dish brings together tender chicken tossed in spicy Buffalo sauce and gooey melted cheese, all nestled in a perfectly toasted hoagie roll. Ideal for game day, casual dinners, or satisfying lunches, this recipe promises to be a crowd favorite. With customizable heat levels and easy preparation in just 25 minutes, it’s both delicious and practical. Your taste buds will thank you as you dive into this comforting and flavorful delight!

Ingredients

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  • 1 pound chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 yellow onion, sliced
  • 1/2 cup sliced pickled jalapeños (optional)
  • 4 hoagie rolls
  • 3 tablespoons unsalted butter
  • 3/8 cup Frank's RedHot sauce
  • 4 slices Provolone cheese
  • Ranch or blue cheese dressing

Instructions

  1. Firm up the chicken by placing it in the freezer for 30-45 minutes, then slice thinly.
  2. Preheat your oven to 400°F. Butter the insides of the hoagie rolls and sprinkle with garlic powder.
  3. In a large skillet, melt two tablespoons of butter over medium-high heat. Sauté onions and jalapeños until softened (about 7-8 minutes). Set aside.
  4. On a baking sheet, arrange hoagie rolls and toast in the oven for about 5 minutes.
  5. In the same skillet, add chicken pieces and cook over high heat until browned (about 5 minutes).
  6. Reduce heat to medium, add remaining butter and Frank's RedHot sauce to coat the chicken evenly. Top with cheese until melted.
  7. Assemble sandwiches by layering buffalo chicken mixture on toasted hoagie rolls along with sautéed vegetables and dressing.

Nutrition

Find it online: https://cookingwithallison.com/buffalo-chicken-cheesesteak/