Buffalo Chicken Dip Classic
Buffalo Chicken Dip Classic is a creamy, flavorful appetizer that brings the heat to any gathering. This crowd-pleaser combines tender shredded chicken with rich cream cheese, zesty ranch dressing, and spicy buffalo sauce for an irresistible dip that’s perfect for game days or casual get-togethers. Easy to prepare and versatile in its serving options, this dip can be enjoyed with chips, fresh veggies, or even on its own. Whether you’re hosting a party or enjoying a cozy night at home, this Buffalo Chicken Dip Classic will be the star of the snack table!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until well blended.
- Spread the mixture evenly into a 1.5-quart baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until bubbly and lightly browned on top.
- Serve hot with tortilla chips, carrot sticks, or celery.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://cookingwithallison.com/buffalo-chicken-dip-classic/