Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich and creamy delight of Burnt Basque Cheesecake in a Loaf Pan, an exquisite dessert that perfectly balances a caramelized top with a velvety custard-like center. This small-batch recipe yields six sumptuous slices, making it ideal for sharing at gatherings or enjoying as a personal treat. With just 10 minutes of prep time, this easy-to-follow recipe caters to both novice and experienced bakers alike. Whether served plain or topped with fresh berries, whipped cream, or a drizzle of chocolate sauce, this cheesecake promises to impress with its unique flavor profile and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until silky smooth.
- Sift in flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan and tap to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Cool completely at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 21g
- Sodium: 160mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 115mg