Butter Toffee Pretzels
Butter Toffee Pretzels are a delightful combination of sweet and salty flavors, making them the perfect snack for any occasion. These crunchy treats are easy to make and are sure to impress your friends and family. Whether you’re hosting a party, enjoying a cozy movie night, or looking for a thoughtful gift, these pretzels will be a hit. The buttery toffee coating elevates the classic pretzel into a delicious gourmet treat. Best of all, they come together quickly and can be customized with your favorite additions like nuts or candy bits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat your oven to 200 degrees Fahrenheit and line a large baking sheet with parchment paper.
- In a large bowl, pour in the mini pretzels.
- In a medium saucepan over medium heat, combine brown sugar, cubed butter, and light corn syrup. Bring to a boil for about 5 minutes while stirring constantly.
- Remove from heat and whisk in vanilla extract and baking soda until combined.
- Pour the hot mixture over the pretzels and toss gently to coat. Add half of the Heath toffee bits for extra flavor.
- Spread the coated pretzels evenly on the baking sheet.
- Bake for one hour, stirring every 15 minutes for even cooking.
- After baking, sprinkle the remaining Heath toffee bits on top while still hot, then allow cooling before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 108mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithallison.com/butter-toffee-pretzels/