Butterfinger Caramel Bars

The Butterfinger Caramel Bars are the perfect sweet treat for any occasion. These delicious bars combine crunchy graham crackers, fluffy vegan marshmallows, gooey caramel, and delightful Butterfinger pieces for an irresistible dessert. They’re easy to make and ideal for parties, gatherings, or a simple weeknight craving. Get ready to impress your family and friends with this uniquely satisfying dessert!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time, making it perfect for busy days when you need a sweet fix.
• No-Bake Delight: Simply chill in the fridge rather than baking, which keeps the kitchen cool.
• Crowd-Pleaser: With flavors that everyone loves, these bars are sure to disappear quickly at any gathering.
• Customize Your Toppings: Feel free to experiment with different toppings or add-ins like nuts or dried fruit.
• Vegan-Friendly: Made with mini vegan marshmallows and plant-based ingredients, these bars cater to various dietary preferences.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything handy will make preparing your Butterfinger Caramel Bars even easier!

Essential Tools and Equipment

• Baking pan (9×9 inch)
• Aluminum foil
• Cooking spray
• Microwave-safe bowls
• Mixing utensils

Importance of Each Tool

• Baking pan: The right size ensures even setting of your bars, giving them the perfect shape.
• Aluminum foil: Lining the pan with foil makes it simple to lift out the finished bars without sticking.
• Microwave-safe bowls: Essential for melting caramel and chocolate evenly without burning.

Ingredients

For the Base

• 6 1/2 graham crackers

For the Filling

• 2 cups mini vegan marshmallows
• 1 bag (11 oz caramel bits)
• 2 Tbsp milk

For Topping

• 1 bag (10 oz Butterfinger Bites, coarsely chopped)

For Drizzling

• 2 oz semi-sweet chocolate

How to Make Butterfinger Caramel Bars

Step 1: Prepare the Pan

Line a 9×9 inch baking pan with foil, ensuring that it hangs over the edges for easy removal later. Give the foil a quick spray with some cooking spray.

Step 2: Layer the Base

Arrange the graham crackers at the bottom of the pan. Break them as needed to fit snugly.

Step 3: Add Vegan Marshmallows

Evenly distribute the mini vegan marshmallows over the graham crackers.

Step 4: Melt Caramel

In a microwave-safe bowl, combine the caramel bits and milk. Microwave for 1 minute, stir, and then continue heating in 30-second bursts until completely melted and smooth.

Step 5: Pour and Spread Caramel

Drizzle the melted caramel over the vegan marshmallows. Spread gently to cover evenly. The vegan marshmallows will soften slightly; this is perfectly fine.

Step 6: Butterfinger Layer

Scatter chopped Butterfinger pieces over the caramel layer. Press them lightly into the sticky mixture to help them set.

Step 7: Melt Chocolate

Place semi-sweet chocolate in another microwave-safe bowl. Heat in 30-second intervals, stirring until melted.

Step 8: Chocolate Drizzle

Drizzle melted chocolate artistically over the Butterfinger layer for added flair.

Step 9: Chill

Refrigerate for about an hour or until everything is nicely set.

Step 10: Slice and Enjoy

Once set, lift out using the foil overhang. Cut into bars and get ready to watch them disappear!

These Butterfinger Caramel Bars make an excellent addition to any dessert table or a delightful treat for yourself!

How to Serve Butterfinger Caramel Bars

These delicious Butterfinger Caramel Bars are perfect for any occasion. Whether you’re hosting a party or just enjoying a sweet treat at home, these bars can be served in various delightful ways.

For Dessert Buffets

• Cut into Small Squares: Slice the bars into bite-sized pieces for easy sharing.
• Arrange on Platters: Present them on colorful platters alongside other desserts for an appealing display.

With Ice Cream

• Serve with Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the rich flavors of the bars perfectly.
• Create Sundaes: Top scoops of ice cream with chunks of Butterfinger Caramel Bars and drizzle with chocolate sauce.

As Party Favors

• Wrap Individually: Cut and wrap each bar in decorative paper to create lovely party favors.
• Include in Gift Baskets: Combine with other treats for a sweet gift basket that friends and family will love.

How to Perfect Butterfinger Caramel Bars

To ensure your Butterfinger Caramel Bars turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Ensure your marshmallows and caramel bits are fresh for the best taste and texture.
• Even Layering: Spread the layers evenly; this helps achieve consistent flavor in every bite.
• Cool Completely Before Cutting: Allow the bars to chill thoroughly before slicing; this helps maintain their shape.
• Experiment with Toppings: Feel free to add nuts or different candies for a unique twist on flavor.

Best Side Dishes for Butterfinger Caramel Bars

Pairing side dishes with your Butterfinger Caramel Bars can enhance your overall dessert experience. Here are some excellent options to consider:

1. Fresh Fruit Salad: A light salad of seasonal fruits adds freshness and balances the sweetness of the bars.
2. Chocolate-Covered Strawberries: These complement the chocolate drizzle on the bars while providing a fruity touch.
3. Whipped Coconut Cream: This vegan-friendly option offers a creamy contrast that pairs beautifully with the bars.
4. Mini Cheesecakes: Individual cheesecakes provide a rich, creamy dessert option that contrasts nicely with the buttery flavor.
5. Nutty Granola Parfaits: Layer granola, yogurt, and fruit for a crunchy side that adds texture to your dessert spread.
6. S’mores Dip: A fun dip made from melted chocolate, marshmallows, and graham crackers echoes the flavors in your Butterfinger Caramel Bars.

Common Mistakes to Avoid

To make the perfect Butterfinger Caramel Bars, avoid these common mistakes that could ruin your delicious treat.

• Skipping the Pan Preparation: Not lining or greasing the pan can make it difficult to remove the bars later. Always line the pan with foil and spray it lightly with cooking spray.
• Uneven Layering: If you don’t distribute the marshmallows and Butterfinger pieces evenly, some bites may be too chewy or lack flavor. Take your time to layer them evenly for a balanced taste.
• Overheating Caramel: Melting caramel bits for too long can result in a burnt flavor. Heat in short intervals, stirring frequently, to achieve a smooth consistency.
• Neglecting Chill Time: Cutting the bars too early can lead to messy slices. Allow the bars to chill fully in the refrigerator until set before cutting.
• Not Drizzling Chocolate Properly: If you don’t drizzle chocolate artistically, you miss out on a beautiful presentation. Use a fork to create a fun pattern over the top for visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butterfinger Caramel Bars in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Butterfinger Caramel Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Butterfinger Caramel Bars

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Place a bar on a plate and microwave for about 15-20 seconds or until just warmed through.
• Stovetop: Use a non-stick pan over low heat, warming each side for about a minute.

Frequently Asked Questions

Here are some common questions about Butterfinger Caramel Bars that might help you enjoy this recipe even more!

Can I use other types of chocolate?

Yes, feel free to substitute semi-sweet chocolate with dark chocolate or any variety you prefer!

How do I customize my Butterfinger Caramel Bars?

You can add nuts, different candies, or even flavored extracts like vanilla for added richness.

What should I do if my caramel is too thick?

If your caramel becomes too thick while melting, add a little more milk and reheat gently until smooth.

How long do these bars last?

Butterfinger Caramel Bars can last up to one week when stored properly in an airtight container in the refrigerator.

Are these bars suitable for sharing at parties?

Absolutely! These bars are great for gatherings and will surely be a hit among your guests.

Final Thoughts

Butterfinger Caramel Bars are not only delicious but also incredibly versatile. You can easily customize them with different toppings or mix-ins. Give this easy recipe a try; it’s perfect for satisfying your sweet tooth or impressing friends at gatherings!