Butterfinger Caramel Bars
Indulge in the delightful experience of Butterfinger Caramel Bars, a no-bake dessert that’s perfect for any occasion. These bars are a harmonious blend of crunchy graham crackers, fluffy vegan marshmallows, and gooey caramel, topped with coarsely chopped Butterfinger pieces and a drizzle of rich semi-sweet chocolate. They are quick to prepare in just 15 minutes and will impress family and friends alike with their irresistible flavor. Whether you’re hosting a party or simply craving something sweet, these bars will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 1/2 graham crackers
- 2 cups mini vegan marshmallows
- 11 oz caramel bits
- 2 tablespoons milk
- 10 oz Butterfinger Bites (coarsely chopped)
- 2 oz semi-sweet chocolate
Instructions
- Line a 9×9 inch baking pan with aluminum foil and spray with cooking spray.
- Arrange graham crackers at the bottom of the pan.
- Evenly distribute mini vegan marshmallows over the graham crackers.
- In a microwave-safe bowl, combine caramel bits and milk; microwave until melted and smooth.
- Drizzle melted caramel over the marshmallows, spreading gently.
- Scatter chopped Butterfinger pieces on top, pressing lightly into the mixture.
- Melt semi-sweet chocolate in a separate bowl; drizzle over the Butterfinger layer.
- Refrigerate for about one hour until set.
- Lift out using foil edges, slice, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/butterfinger-caramel-bars/