Butterfinger Rice Krispie Treats
Indulge in the sweet, crunchy goodness of Butterfinger Rice Krispie Treats! This delightful no-bake dessert combines creamy peanut butter with the irresistible crunch of crushed Butterfinger candy bars, creating a treat that is perfect for any occasion—from family gatherings to festive celebrations. With only a few simple ingredients and about 15 minutes of preparation time, you can whip up these delicious bars that are sure to please both kids and adults alike. The combination of textures—chewy marshmallows, crispy rice cereal, and crunchy candy—makes every bite a delightful experience. Plus, they are easily customizable; mix in your favorite candies or nuts for an extra twist!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 bars or 9 Fun Size)
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- In a plastic bag, crush Butterfinger bars into small pieces using a rolling pin.
- Melt butter in a non-stick pot over medium heat, then add mini vegan marshmallows and stir until melted.
- Remove from heat and mix in creamy peanut butter until fully combined.
- Fold in crushed Butterfingers and Rice Krispies until evenly coated.
- Pour mixture into the prepared baking dish, spreading it evenly with a greased rubber spatula.
- Allow to cool for about an hour before cutting into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwithallison.com/butterfinger-rice-krispie-treats/