Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups with Ricotta are about to become your new favorite fall pasta! They are not only visually stunning but also capture the essence of autumn in every bite. Perfect for family dinners or special occasions, these roll-ups are filled with creamy butternut squash, ricotta cheese, and mozzarella, all wrapped in tender lasagna noodles and topped with a velvety bécchicken hamel sauce.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butternut squash and sage brings a warm, comforting taste to your table.
• Beautiful Presentation: These roll-ups look elegant on any plate, making them great for gatherings.
• Versatile Dish: Perfect for lunch, dinner, or meal prep; they can be enjoyed anytime!
• Easy to Make: With simple steps and readily available ingredients, you’ll find this recipe approachable.
• Vegetarian Delight: A fantastic option for meat-free meals without compromising on flavor.

Tools and Preparation

To prepare these Butternut Squash Lasagna Roll Ups with Ricotta effectively, gather your tools beforehand. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking dish (9×13” or 8×14”)
• Mixing bowl
• Whisk
• Spatula
• Saucepan

Importance of Each Tool

• Large pot: Ideal for boiling lasagna noodles evenly without crowding.
• Baking dish: Ensures even baking and presentation of your roll-ups.
• Mixing bowl: Provides enough space to combine ingredients without spills.
• Whisk: Helps achieve a smooth bécchicken hamel sauce without lumps.

Ingredients

For the Lasagna Roll Ups

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)

For the Bécchicken Hamel Sauce

• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)

For Garnish

• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Noodles

Cook the lasagna noodles according to package directions until al dente. Drain them well. Lay them flat on a rimmed baking sheet sprayed lightly with cooking spray or drizzled with a little oil to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine:
1. 1 cup mashed butternut squash purée,
2. ¾ cup ricotta,
3. ½ cup grated Parm,
4. 1 egg,
5. 2 Tbsp chopped sage,
6. 1 tsp Kosher salt,
7. ¼ tsp black pepper.

Stir until well mixed. If it’s too thick to spread easily, mix in the remaining ½ cup ricotta cheese.

Step 3: Prepare the Bécchicken Hamel Sauce

Melt 4 Tbsp unsalted butter over medium heat in a saucepan. Add 2 Tbsp all-purpose flour and whisk until light golden brown, about 3 minutes. Quickly whisk in 2–3 cups of warm milk and bring it to a simmer while whisking continuously for another 3 minutes. Reduce heat to low and add sage leaves and smashed garlic cloves. Cook until thickened, about 8–10 minutes. Stir in:
1. ¼ cup grated Parm,
2. ⅛ tsp grated nutmeg,
3. Pinch of cayenne,
4. ½ tsp Kosher salt,
5. Freshly cracked black pepper.

Set aside once done.

Step 4: Assemble the Roll Ups

Preheat your oven to 375°F (190°C). Lay out lasagna noodles on your cutting board:
1. Spread about 2–3 Tbsp of filling on each noodle.
2. Sprinkle with about 1–2 Tbsp shredded mozzarella.
3. Roll from bottom to top gently and set aside; repeat for remaining noodles.

Step 5: Bake

Discard fresh sage leaves and smashed garlic from the sauce if used. Pour half of the bécchicken hamel into your baking dish evenly. Place roll ups in the pan either flat or standing up as preferred:
1. Drizzle remaining bécchicken hamel over top.
2. Sprinkle any remaining mozzarella cheese.
Bake for about 30 minutes until bubbling and edges are crispy.

Step 6: Garnish and Serve

Once baked, sprinkle with grated Parm and freshly cracked black pepper if desired; garnish with whole sage leaves before serving!

Optional Step: Fried Sage Leaves

For crispy sage leaves, heat neutral oil in a small skillet over medium-high heat:
1. Add sage leaves a few at a time; cook for about 20–30 seconds until bubbling subsides.
2. Remove with a slotted spoon; drain on paper towels and season lightly with Kosher salt before serving alongside your roll ups!

Enjoy your delicious Butternut Squash Lasagna Roll Ups with Ricotta!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups are a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these roll ups can be paired with several accompaniments for an unforgettable dining experience.

Classic Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the lasagna roll ups beautifully.

Garlic Bread

• Serve warm garlic bread on the side to soak up any extra sauce from the lasagna roll ups, adding a satisfying crunch to your meal.

Roasted Vegetables

• Seasonal roasted vegetables, such as carrots and Brussels sprouts, provide a colorful and nutritious side that balances the creamy flavors of the dish.

Creamy Polenta

• A bowl of creamy polenta is an excellent choice for adding comfort to your meal. Its smooth texture pairs nicely with the savory roll ups.

Steamed Broccoli

• Lightly steamed broccoli adds a crisp texture and vibrant color to your plate, making it a healthy and visually appealing side option.

Wine Pairing (non-alcoholic)

• Consider serving a non-alcoholic sparkling grape juice or herbal iced tea for a refreshing beverage that cleanses the palate between bites.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

Making perfect Butternut Squash Lasagna Roll Ups is all about technique and attention to detail. Here are some tips to help you achieve delicious results every time.

• Choose the right squash: Opt for fresh butternut squash for better flavor. If using canned pumpkin purée, ensure it’s pure pumpkin without additives.
• Cook noodles properly: Make sure not to overcook the lasagna noodles. They should be al dente so they hold together during assembly.
• Balance flavors: Taste your ricotta filling before rolling everything up. Adjust seasoning if necessary by adding more salt or herbs for enhanced flavor.
• Layer sauce generously: Don’t skimp on the bécchicken hamel sauce. It keeps the roll ups moist while baking and enhances their taste.
• Let them rest: Allow your roll ups to sit for 5-10 minutes after baking. This helps them firm up slightly, making them easier to serve.
• Experiment with herbs: Feel free to add different herbs like thyme or rosemary into your filling or sauce for an extra layer of flavor that complements butternut squash well.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

When serving Butternut Squash Lasagna Roll Ups, pairing them with complementary sides can elevate your meal. Here are some great options:

1. Caesar Salad
   A classic Caesar salad with romaine lettuce, croutons, and parmesan dressing adds crunch and freshness.
2. Caprese Salad
   Fresh mozzarella slices layered with ripe tomatoes and basil drizzled with olive oil create a refreshing side dish that balances out rich flavors.
3. Zucchini Noodles
   Lightly sautéed zucchini noodles provide a low-carb option that still feels indulgent when paired with rich lasagna roll ups.
4. Minestrone Soup
   A bowl of hearty minestrone soup filled with seasonal vegetables offers warmth and depth to your meal alongside the pasta dish.
5. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes bring comfort food vibes while complementing the savory elements of the roll ups perfectly.
6. Roasted Beet Salad
   Roasted beets tossed in goat cheese and walnuts create an earthy side that’s both nutritious and flavorful against the sweetness of squash.
7. Balsamic Glazed Asparagus
   Tender asparagus spears drizzled with balsamic reduction provide a tangy contrast that brightens up your plate beautifully.
8. Herbed Quinoa
   Fluffy quinoa mixed with fresh herbs can serve as a light yet satisfying addition, enhancing your overall dining experience without overpowering the main dish.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll Ups with Ricotta, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using broken noodles: Many lasagna noodles break during cooking. To avoid this, handle them gently and lay them flat on a baking sheet after draining to cool.
• Skipping the sage: Sage adds a wonderful flavor to both the filling and sauce. Don’t skip it! Always include fresh or dried sage for the best taste.
• Overcooking the béchamel: If your béchamel sauce is too dark, it will alter the flavor. Watch it carefully as you whisk and keep the heat at medium to ensure a light golden color.
• Not seasoning enough: Proper seasoning is key. Taste your filling and sauce before assembling and adjust salt and pepper as needed for balanced flavors.
• Packing roll ups too tightly: When assembling, leave space between each roll up in the baking dish. This allows steam to circulate and helps with even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3-4 days in the refrigerator.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• Wrap individual portions in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2-3 months.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes, checking every minute until hot.
• Stovetop: Heat in a skillet over medium-low heat with a splash of water or broth, cover, and cook until warmed through.

Frequently Asked Questions

Here are some questions that might arise while preparing Butternut Squash Lasagna Roll Ups with Ricotta:

Can I use other types of cheese?

Yes! You can substitute mozzarella or ricotta with other cheeses like goat cheese or cottage cheese based on your preference.

How do I know when the lasagna roll ups are done?

The roll ups are done when the cheese is bubbly and the edges of the pasta are slightly crispy.

Can I make these roll ups ahead of time?

Absolutely! You can prepare them up to a day in advance, store them covered in the fridge, and bake just before serving.

What can I serve with Butternut Squash Lasagna Roll Ups with Ricotta?

These roll ups pair beautifully with a simple green salad or garlic bread for a complete meal.

Final Thoughts

Butternut Squash Lasagna Roll Ups with Ricotta are not only visually stunning but also packed with comforting flavors perfect for fall. This recipe is versatile; feel free to customize fillings or sauces based on seasonal ingredients or personal tastes. Enjoy experimenting!