Cajun Garlic Butter Sauce
Elevate your meals with this easy Cajun Garlic Butter Sauce Recipe, a versatile addition that enhances the flavor of seafood, chicken, and vegetables. This rich and zesty sauce combines the warmth of Cajun spices with aromatic garlic, making it perfect for weeknight dinners or special occasions. In just 10 minutes, you can whip up this delightful sauce that transforms any dish into a comforting feast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 0.5 cup Unsalted Butter (1 stick)
- 1 tablespoon Olive Oil (optional)
- 4 cloves Garlic (minced)
- 1 teaspoon Cajun Seasoning (adjust to taste)
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Fresh Parsley (finely chopped)
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt (adjust if Cajun seasoning is salty)
Instructions
- Melt butter and olive oil in a medium saucepan over medium heat until combined.
- Add minced garlic and cook for 1-2 minutes until fragrant, stirring frequently.
- Stir in Cajun seasoning, smoked paprika, and red pepper flakes; cook for another minute.
- Reduce heat to low and mix in fresh parsley, lemon juice, black pepper, and salt.
- Simmer for 2-3 minutes to meld flavors.
- Taste and adjust seasonings as needed before serving warm over your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Find it online: https://cookingwithallison.com/cajun-garlic-butter-sauce-recipe/