Cannoli Cookies
Indulge in the delightful fusion of crispy and creamy with these Cannoli Cookies. Inspired by the classic Italian dessert, these cookies feature a buttery shell filled with a sweet ricotta mixture, complemented by chocolate chips and crunchy pistachios. Perfect for any occasion, whether a festive gathering or a cozy evening at home, these Cannoli Cookies are sure to impress. With straightforward steps and simple ingredients, even novice bakers can create this irresistible treat that offers a unique taste experience. Enjoy them warm or chilled, and feel free to customize the filling to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour and sugar in a large bowl.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine dry ingredients with wet until a soft dough forms.
- Cover dough and let it rest for 30 minutes.
- Roll out dough to about ¼ inch thick on a floured surface.
- Cut into rectangles or desired shapes.
- In a small bowl, mix remaining ricotta with chocolate chips and pistachios for filling.
- Place filling in the center of each cookie shape and fold over to seal.
- Bake for 15-18 minutes until golden brown.
- Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/cannoli-cookies/