Caprese Chicken Casserole
Caprese Chicken Casserole is a vibrant and comforting dish that brings the classic flavors of Caprese salad to your dinner table. Featuring tender chicken breasts layered with creamy mozzarella, juicy tomatoes, and aromatic basil, this casserole is not only easy to prepare but also a crowd-pleaser for any occasion. With its rich flavors and colorful presentation, it’s perfect for busy weeknights or special gatherings. Plus, this recipe allows for customization with your favorite vegetables or spices, ensuring every bite is a delightful surprise.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 2 large ripe tomatoes
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- Salt and black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, season the chicken breasts with salt, pepper, minced garlic, and oregano.
- Layer the seasoned chicken in an oven-safe casserole dish.
- Top with sliced tomatoes, chopped basil, and mozzarella.
- Drizzle olive oil over the layers.
- Cover with foil and bake for about 30 minutes; uncover for the last 10 minutes to brown the cheese.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 110mg
Find it online: https://cookingwithallison.com/caprese-chicken-casserole/