Caramel Apple Bark
Caramel Apple Bark is a delightful autumn-inspired treat that combines rich chocolate, tart green apples, and gooey caramel for an irresistible snack. This easy-to-make dessert features the satisfying crunch of pretzels or nuts, making it perfect for sharing at gatherings or enjoying as a sweet indulgence at home. With its customizable toppings and festive appeal, this Caramel Apple Bark will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil together using a double boiler or microwave until smooth.
- Line a 9X13 baking sheet with parchment paper and spread the melted chocolate evenly about 1/4 inch thick.
- Sprinkle crushed pretzels over the chocolate layer, then add diced apples on top followed by drizzles of melted caramel and additional chocolate.
- Refrigerate for 1-2 hours until set (or freeze for the last 20 minutes).
- Break into rustic pieces or cut into squares once hardened.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/caramel-apple-bark/