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Caramel Apple Cheese Ball

Caramel Apple Cheese Ball

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Indulge in the delightful fusion of sweet and savory with this Caramel Apple Cheese Ball, a perfect appetizer for any gathering. This easy-to-make dip features a creamy blend of softened cream cheese and sharp cheddar, mixed with crisp diced apples and a hint of nutmeg, all enveloped in crunchy toasted walnuts. In just 10 minutes, you can create an impressive dish that will wow your guests at holiday parties or casual get-togethers. Serve it alongside an assortment of crackers or fresh fruits for a satisfying snack that balances rich flavors with refreshing textures.

Ingredients

Scale
  • ¾ cup walnuts (chopped)
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ medium green apple (diced)
  • 1 tablespoon caramel sauce (plus extra for drizzle)
  • ⅛ teaspoon nutmeg
  • Crackers for serving

Instructions

  1. Toast the walnuts in a pan over medium-high heat for about 5 minutes until browned. Allow to cool.
  2. In a mixing bowl, combine the softened cream cheese and shredded cheddar until well blended. Stir in the diced apple, nutmeg, and caramel sauce.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in the cooled toasted walnuts until evenly coated.
  5. Drizzle additional caramel sauce on top before serving with crackers.

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