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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Indulge in the delightful taste of Caramel Apple Cheesecake Bars, where creamy cheesecake meets tart apples and sweet caramel. This easy-to-make dessert is perfect for fall gatherings, potlucks, or simply enjoying at home. Each bite offers a rich, satisfying flavor that will impress your guests and make these bars a seasonal favorite. The recipe is designed for bakers of all levels and allows for custom toppings to suit your style. Enjoy them warm or chilled, either way, they are sure to be a hit!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium Granny Smith apples (peeled and diced)
  • 2 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Press evenly into the bottom of the prepared pan.
  3. Beat softened cream cheese with an electric mixer until smooth; add granulated sugar, eggs one at a time, and vanilla extract until well combined.
  4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg in a separate bowl.
  5. Pour cheesecake filling over the crust, layer apple mixture on top, then sprinkle crumble topping over apples.
  6. Bake for about 45 minutes until set; cool completely before cutting into bars.

Nutrition

Find it online: https://cookingwithallison.com/caramel-apple-cheesecake-bars/