Caramel Peanut Rice Krispie Treats
Caramel Peanut Rice Krispie Treats are a delightful twist on the classic snack that combines gooey vegan marshmallows, crunchy peanuts, smooth caramel, and rich chocolate. This irresistible treat is perfect for parties, movie nights, or simply as a sweet indulgence at home. With a quick no-bake method, these bars are not only easy to make but also a guaranteed crowd-pleaser for both kids and adults alike. Enjoy their unique blend of textures and flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan and set aside.
- In a large saucepan over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in Rice Krispies until evenly coated. Press the mixture into the prepared pan.
- Sprinkle salted peanuts over the top layer of rice krispies.
- In a medium saucepan, melt caramel candies with heavy cream over medium heat until smooth. Pour this caramel over the peanut layer.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, then pour over the caramel layer.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg