Caramel Pretzels
Caramel Pretzels are the ultimate sweet and salty snack that everyone will love! Combining crunchy pretzels with a rich, buttery caramel coating, these treats are perfect for any occasion—from casual get-togethers to festive celebrations. They take only 45 minutes to prepare and can be made in large batches, making them ideal for sharing. The irresistible combination of flavors and textures is sure to impress your guests and satisfy your cravings. Whether enjoyed alone or paired with ice cream or coffee, these delightful bites are a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F (93°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray. Place a cooling rack on top and spray it as well.
- In a large saucepan over medium heat, melt butter, sugar, and water together, stirring constantly until boiling. Remove from heat at 305°F (152°C) and stir in vanilla.
- Add mini pretzels to the caramel mixture, stirring until coated.
- Using tongs or a slotted spoon, transfer pretzels to the cooling rack without overlapping.
- Bake in the preheated oven for 20-30 minutes until dry.
- Allow pretzels to cool completely before serving.
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithallison.com/caramel-pretzels/