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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
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Indulge in the mouthwatering flavors of Caramelized Pulled Beef Brisket, a dish that promises to elevate any gathering or family dinner. With its tender and juicy beef brisket coated in a sweet and tangy sauce, this recipe is perfect for weeknight meals or festive occasions. The best part? It’s incredibly easy to prepare, allowing you to savor delicious comfort food without spending hours in the kitchen. Whether served on a bun, with coleslaw, or over rice, this versatile dish will leave everyone asking for seconds.

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 2 tbsp beef drippings (from slow cooker or roasting pan)

Instructions

  1. Season the brisket with salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder.
  2. Heat olive oil in a skillet and sear the brisket on all sides until browned (about 4-5 minutes per side).
  3. Transfer the brisket to a slow cooker or roasting pan. Add onions and garlic around the meat. Pour in beef broth and barbecue sauce.
  4. Mix Worcestershire sauce, Dijon mustard, brown sugar, butter, and beef drippings in a bowl; pour over the brisket.
  5. Cover and cook on low for about 8 hours in the slow cooker or at 300°F (150°C) for about 5-6 hours until tender.
  6. Let the brisket rest for 15 minutes before shredding it with two forks.

Nutrition

Find it online: https://cookingwithallison.com/caramelized-pulled-beef-brisket/