Cashew Crunch Salad with Sesame Dressing
Indulge in the vibrant flavors of Cashew Crunch Salad with Sesame Dressing, a fresh and crunchy option that elevates any meal. This salad features a colorful mix of shredded green and purple cabbage, crisp carrots, and roasted cashews, all tossed together in a delightful sesame dressing that adds an irresistible zing. Perfect for weeknight dinners or festive gatherings, this nutritious dish is not only satisfying but also customizable to fit your taste. Add grilled chicken or tofu for protein, making it ideal for meal prep or as a refreshing side at barbecues.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/2 head green cabbage, finely shredded
- 1/2 head purple cabbage, finely shredded
- 2 cups carrots, matchstick-cut or shredded
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced green onion
- 2 cups cooked edamame
- 1–2 cup roasted cashews
- Optional: 2 cups crunchy chow mein noodles
- Dressing: olive oil, white vinegar, sesame oil, sugar, salt, garlic powder
Instructions
- In a jar, combine olive oil, white vinegar, sesame oil, sugar, salt, and garlic powder. Shake until smooth.
- In a large mixing bowl, toss together the green and purple cabbage, carrots, cilantro, green onion, edamame, roasted cashews, and chow mein noodles if using.
- Drizzle the dressing over the salad mixture and toss gently until everything is well coated.
- Serve immediately or refrigerate for up to an hour before serving for chilled enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg