Chai Hot Chocolate
Indulge in the warmth and comfort of Chai Hot Chocolate, a delightful fusion of creamy almond milk, rich dark chocolate, and aromatic chai spices. This cozy beverage is perfect for chilly evenings or festive gatherings, offering a luxurious twist to traditional hot cocoa. With its luscious texture and customizable flavors, you can easily adjust the sweetness or spice level to suit your taste. Whether sipped solo or shared with friends, this recipe promises to elevate your hot drink experience into something truly special.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 servings 1x
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼–½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- Prepare Chai Syrup: In a saucepan, boil water and steep chai tea bags for 5 minutes. Remove bags and dissolve sugar into the liquid. Stir in vanilla extract.
- Combine Ingredients: Heat almond milk in a clean saucepan over medium-low heat. Add chopped chocolate and whisk until melted and smooth. Mix in chai syrup, cacao powder, vanilla extract, cinnamon, and salt.
- Serve: Pour into mugs and top with whipped cream or an extra sprinkle of chai spice if desired.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 290
- Sugar: 38g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/chai-hot-chocolate/