Cheddar Bay Biscuit Bread
Cheddar Bay Biscuit Bread is a delightful twist on the classic biscuit, offering a fluffy and cheesy experience that complements any meal. With its rich cheddar flavor and buttery texture, this quick bread is perfect for cozy family dinners or festive gatherings alike. The preparation is simple, taking just 15 minutes, making it an ideal choice for busy weeknights. Whether served alongside soups, salads, or grilled meats, this savory loaf is sure to impress your guests and elevate any dining occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 2 1/2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 egg
- 1 cup milk (whole or 2%)
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; whisk until blended.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, and parsley flakes.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet mixture into the dry ingredients; gently fold until just combined.
- Transfer the batter to the prepared pan and bake for about 40 minutes or until golden brown.
- Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 36mg
Find it online: https://cookingwithallison.com/cheddar-bay-biscuit-bread/