Cheddar Bay Biscuit Egg Breakfast Casserole
Indulge in the comforting flavors of our Cheddar Bay Biscuit Egg Breakfast Casserole, a delightful dish that combines fluffy biscuits with cheesy eggs and turkey bacon. Perfect for family gatherings or a cozy weekend brunch, this casserole is not only easy to prepare but also packed with satisfying ingredients. With its rich cheddar flavor and hearty texture, it’s sure to impress everyone at your table. Plus, it can be customized to include your favorite vegetables or alternative proteins, making it a versatile addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Cut in butter until crumbly. Stir in cheddar cheese and gradually add buttermilk until just combined.
- In another bowl, whisk together eggs, milk, salt, pepper, onion powder, and additional cheddar cheese until blended.
- Spread biscuit dough in a greased baking dish and pour egg mixture on top. Sprinkle with turkey bacon.
- Bake for about 35 minutes or until golden brown and set.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg