Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the comforting warmth of Cheddar Bay Biscuit Seafood Pot Pie—a delightful dish that combines succulent shrimp and lump crab meat with a creamy filling, all topped with fluffy Cheddar Bay biscuits. This easy-to-make pot pie is perfect for cozy family dinners or gatherings, providing a visually stunning presentation and an explosion of flavors that will have everyone reaching for seconds. With its savory seafood filling and golden biscuit topping, this recipe transforms ordinary ingredients into extraordinary comfort food.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes, then gently stir in the crab meat and mixed vegetables.
- Sprinkle flour over the mixture and stir to coat. Gradually add seafood stock and heavy cream while continuously stirring until thickened (about 5 minutes). Season with garlic powder, onion powder, dried thyme, salt, and pepper.
- Pour the seafood mixture into a greased baking dish.
- In a mixing bowl, combine the Cheddar Bay biscuit mix with shredded cheddar cheese and milk to form a dough. Spoon dollops over the seafood filling.
- Bake for 25-30 minutes until the biscuit topping is golden brown.
- Allow to cool for about 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg