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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
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Indulge in the warmth and comfort of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful dish features a creamy seafood filling made with tender shrimp and crab, paired with a blend of fresh vegetables, all encased in a flaky, cheesy biscuit topping. Perfect for family dinners or special occasions, this pot pie is sure to become a favorite at your table. With its rich flavors and satisfying textures, it’s an easy-to-make meal that brings everyone together for a cozy dining experience.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add diced onion and celery; sauté until soft.
  3. Sprinkle flour over the vegetables; stir for 1-2 minutes.
  4. Gradually whisk in seafood broth and heavy cream; stir until thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and peas and carrots; remove from heat.
  7. Pour the filling into a 9-inch pie dish.
  8. Prepare Cheddar Bay Biscuits according to package directions, adding shredded cheddar cheese.
  9. Drop spoonfuls of biscuit dough over the filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://cookingwithallison.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/