Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! is a delightful comfort dish that brings a burst of flavor and warmth to your table. This quick and satisfying meal features tender bowtie pasta enveloped in a rich garlic butter sauce, combined with savory ground beef and topped with melted cheddar cheese. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also guarantees smiles all around. With just 30 minutes from start to finish, you can enjoy this creamy pasta delight that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, cooking until browned (5–7 minutes). Season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining butter, adding minced garlic and sautéing until fragrant (1–2 minutes). Stir in cream cheese until melted.
- Combine cooked pasta with the garlic butter sauce in the skillet, mixing well. Fold in the browned ground beef.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg