Cheesy Beef Enchilada Tortellini
Discover the joy of Cheesy Beef Enchilada Tortellini, a delightful fusion of classic enchilada flavors wrapped around tender tortellini. This dish brings together ground beef, creamy cheese, and zesty enchilada sauce for a comforting meal that’s ready in just 35 minutes. Ideal for busy weeknights or family gatherings, this one-pan wonder is not only delicious but also easy to prepare and clean up. With its rich flavors and customizable ingredients, it’s sure to become a beloved addition to your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 9 oz refrigerated cheese tortellini
- 10 oz can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté diced onion until translucent (3–4 minutes). Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Pour in red enchilada sauce and bring to a simmer.
- Stir in cream cheese chunks until melted and combined.
- Fold in cheese tortellini; cook on medium-low heat for 5–7 minutes.
- Top with mozzarella cheese; cover and cook for an additional 2–3 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithallison.com/cheesy-beef-enchilada-tortellini/