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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!
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Cheesy Ground Beef Quesadillas are a delightful twist on a classic Mexican favorite that you’ll want to make again and again! These crispy, cheesy tortillas are filled with flavorful ground beef and a blend of spices, making them the ultimate comfort food for any occasion. Whether you’re hosting a game day gathering, looking for a quick weeknight meal, or simply craving a satisfying snack, this recipe is perfectly versatile. With just 30 minutes of preparation, you can enjoy mouthwatering quesadillas paired with your favorite dips like guacamole or salsa. Get ready to impress your family and friends with this easy-to-make dish that promises cheesy goodness in every bite!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce (or salsa)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Butter or oil for frying

Instructions

  1. Cook the beef: In a skillet over medium heat, heat olive oil, then add ground beef and cook until browned. Drain excess fat if needed.
  2. Add flavor: Stir in chopped onion and cook for 3 minutes. Add minced garlic and cook for an additional minute. Mix in spices and tomato sauce; let simmer for 3–4 minutes.
  3. Assemble quesadillas: Lay out tortillas; sprinkle cheese on one half of each tortilla, add the beef mixture, then top with more cheese. Fold to seal.
  4. Cook quesadillas: Heat skillet over medium heat, lightly butter or oil it, then place quesadillas in the skillet. Cook each side for 2–3 minutes until golden brown and crispy.
  5. Slice and serve: Let cool for a minute before slicing into wedges and serving warm.

Nutrition

Find it online: https://cookingwithallison.com/cheesy-ground-beef-quesadillas-recipe-is-a-must-try/