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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines tender baby potatoes, savory smoked sausage, and a creamy cheese topping, making it perfect for family dinners or gatherings with friends. This comforting recipe brings together bold flavors and simple ingredients for a meal that is both satisfying and easy to prepare. With a quick 15-minute prep time and the ability to serve as a main course or side dish, it’s sure to become a staple in your kitchen. Enjoy the rich taste of ranch seasoning paired with gooey cheese, and watch everyone come back for seconds!

Ingredients

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  • 1 pound turkey sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream and fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked turkey sausage into 1/4-inch rounds.
  4. Mix ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
  5. In a large mixing bowl, toss halved potatoes with olive oil and half of the seasoning mixture until well-coated.
  6. Line a baking sheet with parchment paper or grease it lightly. Spread the seasoned potatoes evenly on the sheet.
  7. Scatter sliced sausage over the potatoes.
  8. Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle cheese over the dish and return to the oven for an additional 5 minutes until melted.
  10. Garnish with parsley and serve hot.

Nutrition

Find it online: https://cookingwithallison.com/cheesy-ranch-potatoes-and-smoked-sausage/