Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of coffee-soaked ladyfingers with a creamy mascarpone mixture enriched by the bright taste of cherries. This indulgent treat is perfect for gatherings or cozy evenings at home, offering an elegant presentation that’s sure to impress your guests. The beautiful layers and vibrant flavors make this dessert not only delicious but also visually appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- Ladyfingers
- Strong brewed coffee or espresso
- Mascarpone cheese
- Cherry preserves
- Unsweetened cocoa powder
Instructions
- Brew strong coffee or espresso and allow it to cool.
- In a mixing bowl, blend mascarpone cheese with cherry preserves until smooth.
- Briefly dip half of the ladyfingers into the cooled coffee mixture and arrange in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least four hours, or overnight if possible. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://cookingwithallison.com/cherry-amaretto-tiramisu/